It’s always so much fun to participate in What I Ate Wednesday! Last week it was double the fun because we also go to play a second time with What I Ate Thanksgiving. It was great. So Glad that Jenn at Peas & Crayons decided to through in the extra party. Every week could use two! Be sure to stop over at P & C to check out what all of the other fun bloggers are eating today…and of course, leave a comment!
I’ve been working hard at making careful, good food choices to stay on track during the Holidays. I think I’m doing pretty well with my efforts.
One of my very favorite lunches. A Subway veggie. My version is the wheat bun, pepper jack cheese, spinach, jalapeno, sweet peppers, onion, black olives and Southwest chipotle sauce. So very satisfying!
Yummy oatmeal at our weekly post Weight Watchers breakfast. This week they gave us the cinnamon on the side so I had extra!!
Also fairly traditional is our Sunday morning egg sandwiches.
I try to get creative with the sriracha sauce…sometimes it doesn’t work.
I cooked up a crock pot of lentils which was an experiment that worked! It led to several meals.
First over quinoa with Locatelli cheese.
Monday nights ingredients. Lentils, diced tomatoes and whole wheat pasta.
Topped with Locatelli cheese…Again!! This was so good, easy and cheap! I really need to start calculating cost on some of my dishes. I think that’ll be a project for the New Year!
The last of the crock pot oatmeal I made at the end of last week. It’s such a great idea to make it that way. When it’s finished, I divide it into 5 servings and store it in the fridge until I’m ready to eat it. I love it.
I’m feeling comfortable that I can stay in control. Each day, I do my best to stay on track. I think I can be in charge for the coming Holiday challenges. Each day, I do my best.
Be sure to stop over at Peas & Crayons to check on what everyone else is eating!
Happy What I Ate Wednesday! In the Zone!